Air Fryer Vegetable Frittata


Pour Mixture into Basket: Pour the prepared egg and vegetable mixture into the greased air fryer basket, spreading it evenly to ensure uniform cooking.

Stanley Quencher H2.0 FlowState Stainless Steel Vacuum Insulated Tumbler with Lid and Straw for Water, Iced Tea or Coffee


Cook Frittata: Cook in the preheated air fryer at 350°F (175°C) for about 10-15 minutes. Cooking time may vary depending on your air fryer model, so monitor the frittata closely. It’s ready when it’s puffed up, set in the middle, and slightly golden brown on top.
Check for Doneness: Use a toothpick or knife to check the center of the frittata; it should come out clean when the frittata is fully cooked.
Remove and Cool: Carefully remove the frittata from the air fryer using tongs or a spatula. Allow it to cool for a few minutes before slicing and serving.
Serve: Serve your air fryer vegetable frittata with a side salad, some fresh fruit, or your favorite breakfast condiments for a delicious and satisfying meal.

Additional Notes:

Feel free to customize your frittata with your favorite vegetables and cheese combinations to suit your taste preferences.
Leftover frittata can be stored in an airtight container in the refrigerator for up to several days and reheated in the air fryer for a quick and convenient meal option.
Experiment with different seasonings and herbs to enhance the flavor profile of your frittata, such as adding fresh herbs like basil or thyme, or a sprinkle of paprika for a subtle kick.
This versatile dish is perfect for any meal of the day, whether served for breakfast, brunch, lunch, or dinner, making it a convenient and nutritious option for busy households.

Enjoy

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