Soft, chewy cookies topped with a creamy filling and a caramelized sugar crust—these cookies bring the luxurious flavors of crème brûlée to your dessert table. Perfect for any special occasion!
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
For the Crème Brûlée Topping:
- 1 cup heavy cream
- ½ cup granulated sugar (for caramelizing)
- 1 tsp vanilla extract
