Introduction
Transform your simple potatoes into a delightful vegan dish that’s both easy to prepare and incredibly tasty. These potato patties are perfect for a quick snack, a side dish, or even a main course when paired with a fresh salad. This recipe ensures you can enjoy all the classic flavors and textures without any animal products.
Ingredients
Potatoes: 6 medium-sized (800 g)
Cornstarch: 1/2 cup (100 g)
Nutritional Yeast: 1/4 cup, for a cheesy flavor
Dairy-Free Cheddar Cheese: 150 g, grated
Parsley: 1 pinch, finely chopped
Salt: 1 teaspoon (8 g)
For Coating:
Flax Egg: 1 tablespoon ground flaxseed mixed with 3 tablespoons water
Breadcrumbs: 1 cup, gluten-free if needed
For Frying:
Vegetable Oil: Enough for shallow frying
Step-by-Step Instructions
