Crispy Air Fryer Ravioli (Easy Olive Garden Copycat)
Air Fryer Ravioli is a crispy, golden, and melty appetizer that’s ready in just 20 minutes. After making this many times, I discovered the trick to getting that perfect crispy texture every time. Keep reading for my best tips and a natural internal link to my Vegan Lentil Empanadas Recipe with Veggie Filling & Chimichurri. If you love recipes like this, you’ll also enjoy Vegan Lentil Empanadas Recipe with Veggie Filling & Chimichurri and No Bake Rhubarb Cheesecake Squares | Cheesecake Dessert.
Why This Crispy Air Fryer Ravioli (Easy Olive Garden Copycat) Is Pure Comfort
- Easy to make with just a few ingredients
- Crispy golden exterior with a warm, melty center
- Ready in just 20 minutes
- Better than takeout and perfect for busy weeknights
What You'll Need for Crispy Air Fryer Ravioli (Easy Olive Garden Copycat)
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- frozen cheese ravioli
- olive oil
- garlic powder
- italian seasoning
- marinara sauce
- garlic powder
- italian seasoning
- Optional: grated parmesan
- Optional: fresh basil
- Optional: red pepper flakes
📝 Ingredient Notes
- frozen cheese ravioli: You can use homemade or store-bought ravioli if you prefer.
🛒 Tools & Equipment I Recommend
- Air Fryer — Gives that perfect crispy texture without the need for excess oil. Pays for itself vs takeout. → See on Amazon
- Garlic Powder — Adds a subtle garlic flavor that complements the ravioli perfectly. Essential for this recipe. → See on Amazon
How to Make Crispy Air Fryer Ravioli (Easy Olive Garden Copycat)
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
- Prepare Ravioli: In a bowl, toss the frozen ravioli with olive oil, garlic powder, and Italian seasoning until evenly coated.
- Air Fry Ravioli: Arrange the ravioli in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until crispy and golden.
- Serve: Serve the crispy ravioli with marinara sauce, grated parmesan, fresh basil, and red pepper flakes if desired.
Cook's Tips for Perfect Crispy Air Fryer Ravioli (Easy Olive Garden Copycat)
- Common mistake and fix: The #1 reason this recipe fails is using too much oil. To prevent this, use just enough oil to coat the ravioli, not drown them.
- Pro tip: For extra crispy ravioli, lightly press them with a spatula before cooking to remove excess moisture.
- Pro tip: To keep ravioli warm while cooking the rest, place them on a baking sheet in a 200°F (93°C) oven until ready to serve.
Storing & Reheating Crispy Air Fryer Ravioli (Easy Olive Garden Copycat)
Short-Term Storage
Store in an airtight container in the fridge. Store leftover ravioli in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the ravioli ahead of time and store them in the fridge for up to 1 day before cooking.
Freezing Crispy Air Fryer Ravioli (Easy Olive Garden Copycat)
You can freeze uncooked ravioli for up to 2 months. Cook from frozen, adding a few minutes to the cooking time.
How to Reheat Without Drying It Out
Oven: Reheat leftover ravioli in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Microwave: Reheat leftover ravioli in the microwave for 1-2 minutes or until heated through. They may lose some crispiness.
Recipe Notes
- Chef tip: For a vegetarian version, use cheese or spinach and ricotta ravioli.
- Best substitution: You can use frozen tortellini or pierogi instead of ravioli.
- Make-ahead: You can prepare the ravioli ahead of time and store them in the fridge for up to 1 day before cooking.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your ravioli are not crispy, try cooking them for a few more minutes or increasing the temperature to 425°F (220°C).
Want to level up this recipe?
Olive Oil — Helps achieve that perfect crispy texture. A kitchen staple that pays for itself vs takeout. → Check price on Amazon
Crispy Air Fryer Ravioli (Easy Olive Garden Copycat)
Ingredients
Main Ingredients
- frozen cheese ravioli
- olive oil
- garlic powder
- italian seasoning
- marinara sauce
Seasonings
- garlic powder
- italian seasoning
Optional Toppings
- grated parmesan
- fresh basil
- red pepper flakes
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
- Prepare Ravioli: In a bowl, toss the frozen ravioli with olive oil, garlic powder, and Italian seasoning until evenly coated.
- Air Fry Ravioli: Arrange the ravioli in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until crispy and golden.
- Serve: Serve the crispy ravioli with marinara sauce, grated parmesan, fresh basil, and red pepper flakes if desired.
Notes
- Chef tip: For a vegetarian version, use cheese or spinach and ricotta ravioli.
- Best substitution: You can use frozen tortellini or pierogi instead of ravioli.
- Make-ahead: You can prepare the ravioli ahead of time and store them in the fridge for up to 1 day before cooking.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your ravioli are not crispy, try cooking them for a few more minutes or increasing the temperature to 425°F (220°C).
Storage
- Fridge: Store leftover ravioli in an airtight container in the fridge for up to 3 days.
- Freezer: You can freeze uncooked ravioli for up to 2 months. Cook from frozen, adding a few minutes to the cooking time.
- Oven reheat: Reheat leftover ravioli in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat leftover ravioli in the microwave for 1-2 minutes or until heated through. They may lose some crispiness.
- Make ahead: You can prepare the ravioli ahead of time and store them in the fridge for up to 1 day before cooking.
Nutrition Per Serving
- Calories: 280
- Protein: 11g
- Fat: 12g
- Carbs: 32g
- Fiber: 2g
- Sugar: 2g
- Sodium: 700mg
- Cholesterol: 20mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Ravioli (Easy Olive Garden Copycat) FAQs
Yes, you can prepare the ravioli ahead of time and store them in the fridge for up to 1 day before cooking. However, they are best served fresh from the air fryer.
The #1 reason this recipe fails is using too much oil. To prevent this, use just enough oil to coat the ravioli, not drown them. Also, ensure your air fryer is preheated and the ravioli are not overcrowded in the basket.
Yes, you can bake the ravioli in the oven at 425°F (220°C) for 15-20 minutes, flipping halfway, until crispy and golden. However, the air fryer gives a better crispy texture.
Yes, you can use homemade or store-bought ravioli for this recipe. The cooking time may vary depending on the size and thickness of the ravioli.
The best way to reheat leftover ravioli is in the oven at 350°F (175°C) for 10-15 minutes or until heated through. They may lose some crispiness. You can also reheat them in the air fryer at 350°F (175°C) for 5-7 minutes.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Ravioli (Easy Olive Garden Copycat) and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
