Crispy Ham and Cheese Croissant: Better Than Takeout
Crispy ham and cheese croissant is the ultimate comfort food that’s better than takeout. After making this many times, I’ve discovered the trick to getting that perfect crispy exterior and melty cheese interior. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Mushroom Tacos That Taste Like Heaven and Easy Blackberry Shortbread Wedges.
Why This Crispy Ham and Cheese Croissant: Better Than Takeout Is Pure Comfort
- Perfect crispy exterior
- Melty cheese interior
- Better than takeout
- Easy to make
What You'll Need for Crispy Ham and Cheese Croissant: Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 sheet puff pastry
- 8 oz ham
- 8 oz cheese (like cheddar or gruyere)
- 1 egg
- 1 tbsp water
- Salt
- Pepper
- Optional: Poppy seeds
- Optional: Sesame seeds
📝 Ingredient Notes
- puff pastry: Thaw according to package instructions.
🛒 Tools & Equipment I Recommend
- Pizza Wheel — Makes cutting croissants easy and safe. → See on Amazon
- Baking Sheet — Ensures even baking and easy transfer of croissants. → See on Amazon
How to Make Crispy Ham and Cheese Croissant: Better Than Takeout
- Prepare pastry: Thaw puff pastry according to package instructions.
- Cut and fill: Cut pastry into 8 equal pieces. Place a slice of ham and cheese on each piece. Fold into a crescent shape and press edges to seal.
- Chill: Chill croissants in the fridge for 30 minutes.
- Egg wash: Whisk egg and water. Brush onto croissants. Sprinkle with optional toppings.
- Bake: Preheat oven to 400°F. Bake croissants for 20-25 minutes or until golden brown.
Cook's Tips for Perfect Crispy Ham and Cheese Croissant: Better Than Takeout
- Common mistake and fix: Don't overfill your croissants. Too much filling can cause them to leak and become soggy.
- Tip: For a crispier crust, brush croissants with melted butter after baking.
- Tip: For a softer interior, steam your oven by placing a pan of water on the bottom rack.
Storing & Reheating Crispy Ham and Cheese Croissant: Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Croissants can be made ahead and frozen. Bake from frozen, adding a few minutes to baking time.
Freezing Crispy Ham and Cheese Croissant: Better Than Takeout
Freeze uncooked croissants for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a spicy kick, add a slice of jalapeño to each croissant.
- Best substitution: Substitute the ham for cooked bacon or turkey.
- Make-ahead: Croissants can be made ahead and frozen. Bake from frozen, adding a few minutes to baking time.
- Scaling: This recipe can be doubled or tripled to make more croissants.
- Troubleshooting: If your croissants are burning on the bottom, place a sheet of aluminum foil on the bottom rack of your oven to reflect heat.
Want to level up this recipe?
Pizza Cutter — Makes cutting pastry quick and easy. → Check price on Amazon
Crispy Ham and Cheese Croissant: Better Than Takeout
Ingredients
Main Ingredients
- 1 sheet puff pastry
- 8 oz ham
- 8 oz cheese (like cheddar or gruyere)
- 1 egg
- 1 tbsp water
Seasonings
- Salt
- Pepper
Optional Toppings
- Poppy seeds
- Sesame seeds
Instructions
- Prepare pastry: Thaw puff pastry according to package instructions.
- Cut and fill: Cut pastry into 8 equal pieces. Place a slice of ham and cheese on each piece. Fold into a crescent shape and press edges to seal.
- Chill: Chill croissants in the fridge for 30 minutes.
- Egg wash: Whisk egg and water. Brush onto croissants. Sprinkle with optional toppings.
- Bake: Preheat oven to 400°F. Bake croissants for 20-25 minutes or until golden brown.
Notes
- Chef tip: For a spicy kick, add a slice of jalapeño to each croissant.
- Best substitution: Substitute the ham for cooked bacon or turkey.
- Make-ahead: Croissants can be made ahead and frozen. Bake from frozen, adding a few minutes to baking time.
- Scaling: This recipe can be doubled or tripled to make more croissants.
- Troubleshooting: If your croissants are burning on the bottom, place a sheet of aluminum foil on the bottom rack of your oven to reflect heat.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze uncooked croissants for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: Croissants can be made ahead and frozen. Bake from frozen, adding a few minutes to baking time.
Nutrition Per Serving
- Calories: 270
- Protein: 12g
- Fat: 15g
- Carbs: 22g
- Fiber: 1g
- Sugar: 1g
- Sodium: 650mg
- Cholesterol: 50mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Ham and Cheese Croissant: Better Than Takeout FAQs
Yes, croissants can be made ahead and frozen. Bake from frozen, adding a few minutes to baking time.
Overfilling your croissants can cause them to leak and become soggy. Don't overfill and make sure to seal the edges well.
Yes, you can use any cheese that melts well, like mozzarella or Swiss.
Yes, air fry at 375°F for 10-12 minutes or until golden brown.
Reheat in the oven at 350°F for 10-15 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Crispy Ham and Cheese Croissant: Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
