Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Quick Spicy Pork Brussels Sprouts Bowls are your new dinner hero. After making this many times, I discovered the trick to crispy sprouts and juicy pork every time. The spicy, savory aroma will make your kitchen cozy in no time. Try it with my Refreshing Cherry Limeade for a perfect summer meal. If you love recipes like this, you’ll also enjoy Refreshing Cherry Limeade Recipe Perfect for Summer and Quick Crispy Halloumi Greek Power Bowl Recipe.
Why This Quick Spicy Pork Brussels Sprouts Bowls for Dinner Is Pure Comfort
- Crispy Brussels sprouts with a perfect char
- Juicy, flavorful pork that's better than takeout
- Easy, one-pan cleanup
- Customizable spice level to suit your taste
What You'll Need for Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground pork
- 1 lb Brussels sprouts
- 2 tbsp soy sauce
- 1 tbsp Sriracha (or to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Optional: Green onions, sliced
- Optional: Sesame seeds
- Optional: Lime wedges
📝 Ingredient Notes
- Brussels sprouts: Trimmed and halved
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect char → See on Amazon
- Meat thermometer — No more overcooked pork → See on Amazon
How to Make Quick Spicy Pork Brussels Sprouts Bowls for Dinner
- Step 1: Heat a large skillet over medium-high heat. Add ground pork, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.
- Step 2: In the same skillet, add halved Brussels sprouts. Cook until crispy and charred, about 8-10 minutes, stirring occasionally.
- Step 3: Stir in soy sauce, Sriracha, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for another 2 minutes.
- Step 4: Add cooked pork back to the skillet. Stir to combine and cook for another 2-3 minutes.
- Step 5: Serve hot, garnished with green onions, sesame seeds, and lime wedges.
Cook's Tips for Perfect Quick Spicy Pork Brussels Sprouts Bowls for Dinner
- : For even cooking, cut Brussels sprouts in half lengthwise before cooking.
- Common mistake and fix: Overcooking the pork can make it dry. Use a meat thermometer to ensure it reaches 160°F.
- : To make this dish spicier, add more Sriracha or use a hotter variety.
- : For a gluten-free version, use coconut aminos instead of soy sauce.
Storing & Reheating Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Can be made ahead of time and reheated.
Freezing Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a quicker cooking time, use a food processor to thinly slice the Brussels sprouts.
- Best substitution: Ground turkey can be used as a substitute for ground pork.
- Make-ahead: This dish can be made ahead of time and reheated.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If Brussels sprouts are not crisping, increase heat and cook for a shorter time, stirring frequently.
Want to level up this recipe?
High-quality Sriracha — Makes a big difference in flavor → Check price on Amazon
Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Ingredients
Main Ingredients
- 1 lb ground pork
- 1 lb Brussels sprouts
- 2 tbsp soy sauce
- 1 tbsp Sriracha (or to taste)
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
Optional Toppings
- Green onions, sliced
- Sesame seeds
- Lime wedges
Instructions
- Step 1: Heat a large skillet over medium-high heat. Add ground pork, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.
- Step 2: In the same skillet, add halved Brussels sprouts. Cook until crispy and charred, about 8-10 minutes, stirring occasionally.
- Step 3: Stir in soy sauce, Sriracha, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for another 2 minutes.
- Step 4: Add cooked pork back to the skillet. Stir to combine and cook for another 2-3 minutes.
- Step 5: Serve hot, garnished with green onions, sesame seeds, and lime wedges.
Notes
- Chef tip: For a quicker cooking time, use a food processor to thinly slice the Brussels sprouts.
- Best substitution: Ground turkey can be used as a substitute for ground pork.
- Make-ahead: This dish can be made ahead of time and reheated.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If Brussels sprouts are not crisping, increase heat and cook for a shorter time, stirring frequently.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Can be made ahead of time and reheated.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 20g
- Carbs: 15g
- Fiber: 4g
- Sugar: 5g
- Sodium: 700mg
- Cholesterol: 100mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Quick Spicy Pork Brussels Sprouts Bowls for Dinner FAQs
Yes, this dish can be made ahead of time and reheated. Store leftovers in an airtight container in the fridge for up to 3 days.
If Brussels sprouts are not crisping, increase heat and cook for a shorter time, stirring frequently. Overcrowding the pan can also prevent crisping.
To make this dish spicier, add more Sriracha or use a hotter variety.
For a gluten-free version, use coconut aminos instead of soy sauce.
Use a meat thermometer to ensure the pork reaches 160°F. Overcooking can make the pork dry.
A Warm Final Note
I can’t wait for you to try Quick Spicy Pork Brussels Sprouts Bowls for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
