Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Crispy Maple Bacon Pork Chops with a creamy Dijon sauce that’s better than takeout. After making this recipe dozens of times, I’ve discovered the trick to perfectly crispy pork chops every time. The crispy bacon and sweet maple glaze make these chops irresistible. If you love recipes like this, you’ll also enjoy Creamy Coconut Chicken Brothy Rice Recipe for Dinner and Crispy Cheesy Potato Skins with Bacon for Easy Appetizers.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce Is Pure Comfort
- Crispy bacon and pork chops for a perfect crunch
- Sweet and tangy maple Dijon sauce that's out of this world
- Easy, one-pan recipe that's better than takeout
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- Optional: Fresh parsley for garnish
📝 Ingredient Notes
- pork chops: Bone-in chops have more flavor, but boneless work too.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing and crispy edges. → See on Amazon
- Meat Thermometer — Prevents overcooking and ensures perfect juiciness. → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Prepare the pork chops: Season both sides with salt, pepper, garlic powder, and paprika. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside, but keep the grease.
- Cook the pork chops: Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F. Remove and let rest.
- Make the sauce: In the same skillet, add the maple syrup and Dijon mustard. Stir to combine and cook for 2-3 minutes, until the sauce thickens.
- Serve: Slice the pork chops and serve with the bacon and sauce on top. Garnish with fresh parsley.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- : Don't skip the marinating step. It helps the seasoning penetrate the meat.
- Common mistake and fix: Avoid overcooking the pork chops. Use a meat thermometer to ensure they reach 145°F but not more.
- : For extra crispy edges, turn the heat up to high for the last minute of cooking on each side.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the pork chops up to a day ahead, but wait to cook until ready to serve.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Freeze cooked pork chops for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicier version, add a pinch of cayenne pepper to the marinade.
- Best substitution: Substitute chicken breasts for the pork chops for a similar dish.
- Make-ahead: Prepare the pork chops up to a day ahead, but wait to cook until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve more.
- Troubleshooting: If the sauce is too thick, thin it out with a bit of water or chicken broth.
Want to level up this recipe?
High-quality meat mallet — Ensures even thickness for even cooking. → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
Seasonings
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
Optional Toppings
- Fresh parsley for garnish
Instructions
- Prepare the pork chops: Season both sides with salt, pepper, garlic powder, and paprika. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside, but keep the grease.
- Cook the pork chops: Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F. Remove and let rest.
- Make the sauce: In the same skillet, add the maple syrup and Dijon mustard. Stir to combine and cook for 2-3 minutes, until the sauce thickens.
- Serve: Slice the pork chops and serve with the bacon and sauce on top. Garnish with fresh parsley.
Notes
- Chef tip: For a spicier version, add a pinch of cayenne pepper to the marinade.
- Best substitution: Substitute chicken breasts for the pork chops for a similar dish.
- Make-ahead: Prepare the pork chops up to a day ahead, but wait to cook until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve more.
- Troubleshooting: If the sauce is too thick, thin it out with a bit of water or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the pork chops up to a day ahead, but wait to cook until ready to serve.
Nutrition Per Serving
- Calories: 550
- Protein: 45g
- Fat: 28g
- Carbs: 25g
- Fiber: 1g
- Sugar: 18g
- Sodium: 1300mg
- Cholesterol: 145mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce FAQs
Overcooking is the most common reason for dry pork chops. Use a meat thermometer to ensure they reach 145°F but not more.
Yes, cook the pork chops at 400°F for 10-12 minutes, flipping halfway through.
Reheat in the oven at 350°F for 10-15 minutes for the best results.
Yes, this dish is perfect for a cozy fall dinner. Serve with mashed potatoes and green beans.
Simmer the sauce on the stove until it thickens, or add a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
