Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe. Tender, flavorful steak bites in a creamy garlic butter sauce. Better than takeout and ready in 20 minutes. After making this many times, I’ve discovered the trick to perfect steak bites every time. The crispy edges and tender middle will make your family beg for this 20-minute restaurant version. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Mushroom Spinach Lasagna Recipe for Dinner and Easy Veggie Scrambled Eggs on Toast for Quick Breakfast.
Why This Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe Is Pure Comfort
- Tender and flavorful steak bites
- Creamy garlic butter sauce
- Ready in 20 minutes
- Better than takeout
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Potatoes
- Garlic
- Butter
- Salt
- Pepper
- Garlic Powder
- Paprika
- Optional: Parsley
- Optional: Green Onions
đź“ť Ingredient Notes
- Steak: Sirloin or flank steak works best.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and cooks food evenly. → See on Amazon
- Meat Tenderizer — Ensures tender steak bites every time. → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
- Step 1: Cut steak into bite-sized pieces and season with salt, pepper, garlic powder, and paprika.
- Step 2: Melt butter in a skillet over medium-high heat. Add steak bites and cook until browned. Remove from skillet and set aside.
- Step 3: In the same skillet, add potatoes and cook until tender. Return steak bites to skillet and add minced garlic. Cook for an additional 2 minutes.
- Step 4: Transfer steak bites and potatoes to a serving dish. Garnish with parsley and green onions. Serve immediately.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
- Common mistake and fix: Avoid overcrowding the skillet to prevent steak from steaming instead of searing. Cook in batches if necessary.
- : For a healthier version, use olive oil instead of butter and omit the optional toppings.
- : To make ahead, cook steak bites and potatoes separately, then reheat in the oven before serving.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Cook steak bites and potatoes separately, then reheat before serving.
Freezing Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Freeze cooked steak bites and potatoes separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a meat thermometer to ensure steak is cooked to your desired doneness.
- Best substitution: Substitute chicken or pork for the steak for a different twist.
- Make-ahead: Cook steak bites and potatoes separately, then reheat before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If potatoes are not tender, cook them separately in the microwave for 2-3 minutes before adding to the skillet.
Want to level up this recipe?
Cast Iron Skillet — Distributes heat evenly for perfect searing. → Check price on Amazon
Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Ingredients
Main Ingredients
- Steak
- Potatoes
- Garlic
- Butter
Seasonings
- Salt
- Pepper
- Garlic Powder
- Paprika
Optional Toppings
- Parsley
- Green Onions
Instructions
- Step 1: Cut steak into bite-sized pieces and season with salt, pepper, garlic powder, and paprika.
- Step 2: Melt butter in a skillet over medium-high heat. Add steak bites and cook until browned. Remove from skillet and set aside.
- Step 3: In the same skillet, add potatoes and cook until tender. Return steak bites to skillet and add minced garlic. Cook for an additional 2 minutes.
- Step 4: Transfer steak bites and potatoes to a serving dish. Garnish with parsley and green onions. Serve immediately.
Notes
- Chef tip: Use a meat thermometer to ensure steak is cooked to your desired doneness.
- Best substitution: Substitute chicken or pork for the steak for a different twist.
- Make-ahead: Cook steak bites and potatoes separately, then reheat before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If potatoes are not tender, cook them separately in the microwave for 2-3 minutes before adding to the skillet.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak bites and potatoes separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Cook steak bites and potatoes separately, then reheat before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 700mg
- Cholesterol: 120mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe FAQs
Yes, cook steak bites and potatoes separately, then reheat before serving.
Ensure steak is not overcooked and use a meat tenderizer if necessary.
Yes, cook steak bites at 400°F (200°C) for 8-10 minutes, then finish in the skillet with potatoes.
Store leftovers in an airtight container in the fridge for up to 3 days.
Yes, this recipe is naturally gluten-free.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
