Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
Mediterranean Grilled Peach and Prosciutto Salad with Burrata is the ultimate summer salad, boasting smoky, sweet grilled peaches and salty prosciutto. After making this for countless cookouts, I’ve discovered the secret to perfectly grilled peaches that make this salad better than takeout. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Classic Sweet Potato Casserole with Crunchy Pecan Topping and Refreshing Sparkling Fruit Punch Recipe for Summer Parties.
Why This Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout Is Pure Comfort
- Smoky grilled peaches that taste like summer in every bite
- Salty prosciutto that balances the sweetness of the peaches
- Creamy burrata that adds a touch of indulgence
- Easy to make and perfect for impressing guests
What You'll Need for Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 ripe peaches
- 8 oz prosciutto
- 8 oz burrata
- 1/4 cup olive oil
- 1/4 cup balsamic glaze
- Salt and pepper, to taste
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh mint, chopped
- Optional: Pecans or pine nuts, toasted
- Optional: Honey, for drizzling
đź“ť Ingredient Notes
- Burrata: If you can't find burrata, fresh mozzarella is a great substitute.
đź›’ Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect grilled peaches → See on Amazon
- Balsamic Glaze — Adds a touch of sweetness and depth to the salad → See on Amazon
How to Make Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
- Prepare the peaches: Cut peaches in half, remove the pit, and brush with olive oil. Season with salt and pepper.
- Grill the peaches: Preheat grill to medium-high heat. Grill peaches, cut side down, for 3-4 minutes or until grill marks appear. Flip and grill for an additional 2-3 minutes.
- Assemble the salad: Tear prosciutto into bite-sized pieces. In a large bowl, combine grilled peaches, prosciutto, burrata, basil, and mint. Drizzle with olive oil and balsamic glaze. Toss gently to combine.
- Serve: Transfer salad to a platter or individual plates. Top with toasted pecans or pine nuts and a drizzle of honey, if desired.
Cook's Tips for Perfect Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
- Pro tip: Grill the peaches with the pit still in place to prevent them from falling apart on the grill.
- Common mistake and fix: Avoid overcooking the peaches. They should still be slightly firm and not mushy.
- Pro tip: For a vegetarian version, omit the prosciutto and add grilled halloumi cheese instead.
- Pro tip: Make this salad ahead of time and store in the refrigerator until ready to serve. The flavors will meld together and taste even better.
Storing & Reheating Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: This salad can be made ahead of time and stored in the refrigerator until ready to serve.
Freezing Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Not necessary for this recipe. Microwave: Not necessary for this recipe.
Recipe Notes
- Chef tip: For a spicy kick, add sliced jalapeños or red pepper flakes to the salad.
- Best substitution: If you can't find burrata, fresh mozzarella is a great substitute.
- Make-ahead: This salad can be made ahead of time and stored in the refrigerator until ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your peaches are not ripe, grill them for an additional 1-2 minutes to soften them up.
Want to level up this recipe?
Grill Pan — Even heat distribution for perfectly grilled peaches every time → Check price on Amazon
Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
Ingredients
Main Ingredients
- 4 ripe peaches
- 8 oz prosciutto
- 8 oz burrata
- 1/4 cup olive oil
- 1/4 cup balsamic glaze
Seasonings
- Salt and pepper, to taste
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh mint, chopped
Optional Toppings
- Pecans or pine nuts, toasted
- Honey, for drizzling
Instructions
- Prepare the peaches: Cut peaches in half, remove the pit, and brush with olive oil. Season with salt and pepper.
- Grill the peaches: Preheat grill to medium-high heat. Grill peaches, cut side down, for 3-4 minutes or until grill marks appear. Flip and grill for an additional 2-3 minutes.
- Assemble the salad: Tear prosciutto into bite-sized pieces. In a large bowl, combine grilled peaches, prosciutto, burrata, basil, and mint. Drizzle with olive oil and balsamic glaze. Toss gently to combine.
- Serve: Transfer salad to a platter or individual plates. Top with toasted pecans or pine nuts and a drizzle of honey, if desired.
Notes
- Chef tip: For a spicy kick, add sliced jalapeños or red pepper flakes to the salad.
- Best substitution: If you can't find burrata, fresh mozzarella is a great substitute.
- Make-ahead: This salad can be made ahead of time and stored in the refrigerator until ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your peaches are not ripe, grill them for an additional 1-2 minutes to soften them up.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Not recommended for this recipe.
- Oven reheat: Not necessary for this recipe.
- Microwave reheat: Not necessary for this recipe.
- Make ahead: This salad can be made ahead of time and stored in the refrigerator until ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 20g
- Fat: 30g
- Carbs: 35g
- Fiber: 4g
- Sugar: 25g
- Sodium: 1400mg
- Cholesterol: 70mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout FAQs
Yes, this salad can be made ahead of time and stored in the refrigerator until ready to serve. The flavors will meld together and taste even better.
To prevent this, grill the peaches with the pit still in place. This will help keep them together on the grill.
No, canned peaches will not have the same texture or flavor as fresh peaches. It's best to use fresh, ripe peaches for this recipe.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become soggy over time, so it's best to enjoy it fresh.
While this salad is best in the summer when peaches are in season, you can use canned or frozen peaches in the winter. The flavor will not be as robust, but it will still be delicious.
A Warm Final Note
I can’t wait for you to try Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
