Easy Orange Teriyaki Turkey Medallions
Easy Orange Teriyaki Turkey Medallions are crispy on the outside, juicy on the inside, and bursting with sweet and tangy orange teriyaki flavor. After making this recipe dozens of times, I’ve discovered the trick to perfect teriyaki turkey every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Pesto Eggs on Avocado Toast and Authentic Pot Birria Tacos Recipe.
Why This Easy Orange Teriyaki Turkey Medallions Is Pure Comfort
- Crispy on the outside, juicy on the inside
- Sweet and tangy orange teriyaki sauce
- Ready in just 20 minutes
- Better than takeout
What You'll Need for Easy Orange Teriyaki Turkey Medallions
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground turkey
- orange juice
- soy sauce
- honey
- garlic
- ginger
- orange zest
- red pepper flakes
- sesame seeds
- Optional: green onions
- Optional: sesame seeds
📝 Ingredient Notes
- ground turkey: Use lean ground turkey for the best results.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures perfectly cooked turkey every time. → See on Amazon
- Non-stick skillet — Prevents turkey from sticking and ensures even cooking. → See on Amazon
How to Make Easy Orange Teriyaki Turkey Medallions
- Step 1: In a bowl, mix ground turkey, orange juice, soy sauce, honey, garlic, ginger, orange zest, and red pepper flakes. Form into medallions.
- Step 2: Heat a non-stick skillet over medium heat. Add medallions and cook until browned and cooked through, about 5-7 minutes per side.
- Step 3: In a small bowl, mix 1 tablespoon soy sauce, 1 tablespoon honey, and 1 tablespoon orange juice. Brush onto medallions during the last minute of cooking.
- Step 4: Garnish with green onions and sesame seeds. Serve immediately.
Cook's Tips for Perfect Easy Orange Teriyaki Turkey Medallions
- Common mistake and fix: Don't overcook the turkey medallions. Use a meat thermometer to ensure they reach 165°F (74°C).
- Pro tip: For a thicker sauce, mix 1 tablespoon cornstarch with 1 tablespoon water and add to the skillet during the last minute of cooking.
- Pro tip: Make ahead and reheat in the oven for best results.
Storing & Reheating Easy Orange Teriyaki Turkey Medallions
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the turkey mixture up to 1 day ahead. Store in the fridge until ready to cook.
Freezing Easy Orange Teriyaki Turkey Medallions
Freeze cooked medallions for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes. Cover with a damp paper towel to prevent drying out.
Recipe Notes
- Chef tip: Use a non-stick skillet to prevent the turkey from sticking.
- Best substitution: Substitute ground chicken or pork for the ground turkey.
- Make-ahead: Prepare the turkey mixture up to 1 day ahead. Store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the sauce is too thin, mix 1 tablespoon cornstarch with 1 tablespoon water and add to the skillet during the last minute of cooking.
Want to level up this recipe?
High-quality cutting board — Makes prep work a breeze and ensures even cooking. → Check price on Amazon
Easy Orange Teriyaki Turkey Medallions
Ingredients
Main Ingredients
- ground turkey
- orange juice
- soy sauce
- honey
- garlic
- ginger
Seasonings
- orange zest
- red pepper flakes
- sesame seeds
Optional Toppings
- green onions
- sesame seeds
Instructions
- Step 1: In a bowl, mix ground turkey, orange juice, soy sauce, honey, garlic, ginger, orange zest, and red pepper flakes. Form into medallions.
- Step 2: Heat a non-stick skillet over medium heat. Add medallions and cook until browned and cooked through, about 5-7 minutes per side.
- Step 3: In a small bowl, mix 1 tablespoon soy sauce, 1 tablespoon honey, and 1 tablespoon orange juice. Brush onto medallions during the last minute of cooking.
- Step 4: Garnish with green onions and sesame seeds. Serve immediately.
Notes
- Chef tip: Use a non-stick skillet to prevent the turkey from sticking.
- Best substitution: Substitute ground chicken or pork for the ground turkey.
- Make-ahead: Prepare the turkey mixture up to 1 day ahead. Store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the sauce is too thin, mix 1 tablespoon cornstarch with 1 tablespoon water and add to the skillet during the last minute of cooking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked medallions for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes. Cover with a damp paper towel to prevent drying out.
- Make ahead: Prepare the turkey mixture up to 1 day ahead. Store in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 280
- Protein: 28g
- Fat: 10g
- Carbs: 18g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Orange Teriyaki Turkey Medallions FAQs
Yes, prepare the turkey mixture up to 1 day ahead. Store in the fridge until ready to cook. Reheat in the oven for best results.
Overcooking is the most common reason for dry turkey medallions. Use a meat thermometer to ensure they reach 165°F (74°C) but no more.
Yes, freeze cooked medallions for up to 2 months. Thaw overnight in the fridge before reheating.
Yes, cook at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Substitute ground chicken or pork for the ground turkey.
A Warm Final Note
I can’t wait for you to try Easy Orange Teriyaki Turkey Medallions and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
