Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Easy Copycat Taco Bell Meximelt is the ultimate quick dinner solution. After making this countless times, I’ve perfected the crispy tortilla and melty cheese combination that’ll make you forget you’re not at Taco Bell. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Keto Caprese Stuffed Avocado Bites Recipe and Easy Jalapeño Spinach Artichoke Dip for Game Day.
Why This Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner Is Pure Comfort
- Crispy tortilla just like Taco Bell's
- Melty cheese that pulls perfectly
- Ready in under 20 minutes
- Better than takeout taste at home
What You'll Need for Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 8 small flour tortillas
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded Mexican cheese blend
- 1 cup sour cream
- 1 cup salsa
- 1 packet taco seasoning
- Salt and pepper to taste
- Optional: Guacamole
- Optional: Sliced jalapeños
- Optional: Diced onions
- Optional: Chopped cilantro
📝 Ingredient Notes
- ground beef: You can substitute with ground turkey or chicken.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect crispy tortillas → See on Amazon
- Instant-read thermometer — Ensures perfect meat temperature every time → See on Amazon
How to Make Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
- Step 1: Brown ground beef in a large skillet over medium heat. Drain excess fat.
- Step 2: Stir in taco seasoning and 1/4 cup water. Simmer for 5 minutes.
- Step 3: Warm tortillas in a separate skillet over medium heat until soft and pliable.
- Step 4: Spread a layer of meat mixture on half of each tortilla, then top with cheese. Fold tortillas in half to close.
- Step 5: Place folded tortillas in a preheated 350°F oven for 10-15 minutes, or until cheese is melted and bubbly.
- Step 6: Serve with sour cream, salsa, and desired toppings.
Cook's Tips for Perfect Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
- : Use a non-stick skillet for easy cleanup.
- Common mistake and fix: Avoid overcooking the meat to prevent dryness. Use an instant-read thermometer to ensure it reaches 160°F.
- : For a lighter version, use ground turkey or chicken instead of beef.
- : Make it a meal by serving with a side of Mexican street corn or black bean soup.
Storing & Reheating Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Meat mixture can be made ahead and refrigerated for up to 2 days.
Freezing Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, but beware of soggy tortillas.
Recipe Notes
- Chef tip: For a spicier version, add diced jalapeños to the meat mixture.
- Best substitution: Substitute ground turkey or chicken for a leaner option.
- Make-ahead: Prepare meat mixture and shred cheese ahead of time for quicker assembly.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If tortillas are browning too quickly, reduce oven temperature to 325°F.
Want to level up this recipe?
Food processor — Saves time and effort in shredding cheese and chopping toppings → Check price on Amazon
Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Ingredients
Main Ingredients
- 8 small flour tortillas
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded Mexican cheese blend
- 1 cup sour cream
- 1 cup salsa
Seasonings
- 1 packet taco seasoning
- Salt and pepper to taste
Optional Toppings
- Guacamole
- Sliced jalapeños
- Diced onions
- Chopped cilantro
Instructions
- Step 1: Brown ground beef in a large skillet over medium heat. Drain excess fat.
- Step 2: Stir in taco seasoning and 1/4 cup water. Simmer for 5 minutes.
- Step 3: Warm tortillas in a separate skillet over medium heat until soft and pliable.
- Step 4: Spread a layer of meat mixture on half of each tortilla, then top with cheese. Fold tortillas in half to close.
- Step 5: Place folded tortillas in a preheated 350°F oven for 10-15 minutes, or until cheese is melted and bubbly.
- Step 6: Serve with sour cream, salsa, and desired toppings.
Notes
- Chef tip: For a spicier version, add diced jalapeños to the meat mixture.
- Best substitution: Substitute ground turkey or chicken for a leaner option.
- Make-ahead: Prepare meat mixture and shred cheese ahead of time for quicker assembly.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If tortillas are browning too quickly, reduce oven temperature to 325°F.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, but beware of soggy tortillas.
- Make ahead: Meat mixture can be made ahead and refrigerated for up to 2 days.
Nutrition Per Serving
- Calories: 350
- Protein: 18g
- Fat: 18g
- Carbs: 27g
- Fiber: 2g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 60mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner FAQs
Yes, you can prepare the meat mixture up to 2 days ahead. Store it in an airtight container in the refrigerator.
Overcooking the meat is the most common reason for a dry Meximelt. Use an instant-read thermometer to ensure the meat reaches 160°F but not beyond.
Yes, you can use low-carb tortillas for a lower-carb version of this recipe.
Yes, you can cook the folded tortillas in an air fryer at 375°F for 5-7 minutes, or until cheese is melted and bubbly.
Reheat in a 350°F oven for 10-15 minutes, or until cheese is melted and bubbly. The microwave can make tortillas soggy.
A Warm Final Note
I can’t wait for you to try Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
