Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
Crispy tofu in creamy sun-dried tomato sauce is a quick and easy dinner that’s better than takeout. After making this many times, I’ve discovered the trick to getting the tofu perfectly crispy every time. The crispy tofu in the creamy sun-dried tomato sauce is irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Spicy Cranberry Salsa and Easy Keto Caprese Stuffed Avocado Bites.
Why This Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner Is Pure Comfort
- Golden crispy tofu that stays crispy even in the sauce
- Rich, creamy sun-dried tomato sauce that's packed with flavor
- Easy to make and ready in just 20 minutes
- Better than takeout and way healthier
What You'll Need for Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Extra firm tofu
- Sun-dried tomatoes
- Garlic
- Onion
- Cream
- Olive oil
- Salt
- Pepper
- Red pepper flakes
- Italian seasoning
- Optional: Fresh basil
- Optional: Grated Parmesan cheese
đź“ť Ingredient Notes
- Tofu: Press the tofu before cooking to remove excess water and help it crisp up.
đź›’ Tools & Equipment I Recommend
- Tofu press — Pressing tofu removes excess water for crispier results. → See on Amazon
- Immersion blender — An immersion blender makes the sauce creamy and smooth. → See on Amazon
How to Make Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
- Press the tofu: Wrap the tofu in a clean kitchen towel and place a heavy object on top to press out the water. Let it sit for at least 15 minutes.
- Cook the tofu: Cut the tofu into cubes and cook in a pan with olive oil until golden and crispy. Remove from pan and set aside.
- Make the sauce: In the same pan, sauté garlic and onion. Add sun-dried tomatoes, cream, salt, pepper, and Italian seasoning. Blend until smooth using an immersion blender.
- Combine: Add the crispy tofu back into the pan with the sauce. Stir to combine and cook for another 2-3 minutes.
- Serve: Serve hot with fresh basil and grated Parmesan cheese.
Cook's Tips for Perfect Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
- Common mistake and fix: Don't skip pressing the tofu. It's the key to getting it crispy.
- Tip: For a spicy version, add some red pepper flakes to the sauce.
- Tip: Leftovers can be stored in the fridge for up to 3 days.
- Tip: For a lighter version, use coconut cream instead of heavy cream.
Storing & Reheating Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The sauce can be made ahead of time and reheated with the tofu.
Freezing Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Pressing the tofu is the key to getting it crispy.
- Best substitution: For a gluten-free version, use coconut cream instead of heavy cream.
- Make-ahead: The sauce can be made ahead of time and reheated with the tofu.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the sauce is too thick, add a little water or vegetable broth to thin it out.
Want to level up this recipe?
Cast iron skillet — A cast iron skillet is perfect for cooking the tofu and making the sauce in one pan. → Check price on Amazon
Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner
Ingredients
Main Ingredients
- Extra firm tofu
- Sun-dried tomatoes
- Garlic
- Onion
- Cream
Seasonings
- Olive oil
- Salt
- Pepper
- Red pepper flakes
- Italian seasoning
Optional Toppings
- Fresh basil
- Grated Parmesan cheese
Instructions
- Press the tofu: Wrap the tofu in a clean kitchen towel and place a heavy object on top to press out the water. Let it sit for at least 15 minutes.
- Cook the tofu: Cut the tofu into cubes and cook in a pan with olive oil until golden and crispy. Remove from pan and set aside.
- Make the sauce: In the same pan, sauté garlic and onion. Add sun-dried tomatoes, cream, salt, pepper, and Italian seasoning. Blend until smooth using an immersion blender.
- Combine: Add the crispy tofu back into the pan with the sauce. Stir to combine and cook for another 2-3 minutes.
- Serve: Serve hot with fresh basil and grated Parmesan cheese.
Notes
- Chef tip: Pressing the tofu is the key to getting it crispy.
- Best substitution: For a gluten-free version, use coconut cream instead of heavy cream.
- Make-ahead: The sauce can be made ahead of time and reheated with the tofu.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the sauce is too thick, add a little water or vegetable broth to thin it out.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The sauce can be made ahead of time and reheated with the tofu.
Nutrition Per Serving
- Calories: 350
- Protein: 18g
- Fat: 25g
- Carbs: 15g
- Fiber: 3g
- Sugar: 4g
- Sodium: 700mg
- Cholesterol: 60mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner FAQs
Yes, the sauce can be made ahead of time and reheated with the tofu. The tofu is best cooked fresh.
You probably didn't press the tofu enough. Make sure to press it for at least 15 minutes.
Yes, you can cook the tofu in the air fryer at 375°F (190°C) for 10-15 minutes or until crispy. Then proceed with the recipe as written.
No, silken tofu is too soft and will not get crispy. Use extra firm tofu instead.
This dish goes well with pasta, rice, or a side salad.
A Warm Final Note
I can’t wait for you to try Crispy Tofu in Creamy Sun-Dried Tomato Sauce Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
