Creamy Smoked Salmon Gnocchi Dinner Recipe
Creamy Smoked Salmon Gnocchi is a quick and cozy dinner idea that’s better than takeout. After making this many times, I’ve discovered the trick to keeping the gnocchi tender and the sauce creamy. The warm, comforting smell of this dish will make your kitchen feel like home. Try it with my Easy Cornbread Stuffing Crab Cakes for a complete meal. If you love recipes like this, you’ll also enjoy Easy Cornbread Stuffing Crab Cakes and Creamy Sun-Dried Tomato Chicken Skillet with Spinach.
Why This Creamy Smoked Salmon Gnocchi Dinner Recipe Is Pure Comfort
- Better than takeout quality at home
- Creamy, indulgent sauce that's easy to make
- Perfect for busy weeknights with a quick cooking time
What You'll Need for Creamy Smoked Salmon Gnocchi Dinner Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb gnocchi
- 8 oz smoked salmon
- 2 cups heavy cream
- 4 cups fresh spinach
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- Optional: Fresh parsley, chopped
- Optional: Crushed red pepper flakes
đź“ť Ingredient Notes
- smoked salmon: Use high-quality smoked salmon for the best flavor.
đź›’ Tools & Equipment I Recommend
- High-quality non-stick skillet — Prevents sticking and ensures even cooking → See on Amazon
- Immersion blender — Makes the sauce perfectly smooth and creamy → See on Amazon
How to Make Creamy Smoked Salmon Gnocchi Dinner Recipe
- Cook gnocchi: Boil gnocchi according to package instructions until tender. Drain and set aside.
- Sauté onion and garlic: In a large skillet, sauté diced onion and minced garlic over medium heat until softened.
- Add smoked salmon: Add smoked salmon to the skillet and cook until it begins to break apart and release its oils.
- Add cream and spinach: Stir in heavy cream, salt, black pepper, and red pepper flakes (if using). Add spinach and cook until wilted.
- Blend and add gnocchi: Use an immersion blender to blend the sauce until smooth. Add cooked gnocchi and grated Parmesan cheese to the skillet. Stir to combine.
- Serve: Transfer the creamy smoked salmon gnocchi to plates and garnish with fresh parsley and crushed red pepper flakes (if using). Serve immediately.
Cook's Tips for Perfect Creamy Smoked Salmon Gnocchi Dinner Recipe
- Common mistake and fix: Don't overcook the gnocchi. They can become mushy and absorb too much liquid, making the sauce watery. Keep an eye on them and drain as soon as they're tender.
- Pro tip: For a lighter version, substitute half-and-half for the heavy cream.
- Pro tip: Make this dish even more indulgent by adding some cooked bacon or diced ham.
Storing & Reheating Creamy Smoked Salmon Gnocchi Dinner Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the gnocchi and sauté the onions and garlic ahead of time. Combine the ingredients just before serving.
Freezing Creamy Smoked Salmon Gnocchi Dinner Recipe
This dish does not freeze well due to the cream and gnocchi.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes, or until warmed through. Stir halfway through.
Recipe Notes
- Chef tip: For a quicker cooking time, use frozen gnocchi that's already cooked.
- Best substitution: Substitute the smoked salmon for cooked chicken or shrimp for a different protein option.
- Make-ahead: This dish is best served fresh, but you can prepare some components ahead of time.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of milk or chicken broth.
Want to level up this recipe?
High-quality non-stick skillet — Prevents sticking and ensures even cooking, making it easier to achieve a creamy, velvety sauce → Check price on Amazon
Creamy Smoked Salmon Gnocchi Dinner Recipe
Ingredients
Main Ingredients
- 1 lb gnocchi
- 8 oz smoked salmon
- 2 cups heavy cream
- 4 cups fresh spinach
Seasonings
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
Optional Toppings
- Fresh parsley, chopped
- Crushed red pepper flakes
Instructions
- Cook gnocchi: Boil gnocchi according to package instructions until tender. Drain and set aside.
- Sauté onion and garlic: In a large skillet, sauté diced onion and minced garlic over medium heat until softened.
- Add smoked salmon: Add smoked salmon to the skillet and cook until it begins to break apart and release its oils.
- Add cream and spinach: Stir in heavy cream, salt, black pepper, and red pepper flakes (if using). Add spinach and cook until wilted.
- Blend and add gnocchi: Use an immersion blender to blend the sauce until smooth. Add cooked gnocchi and grated Parmesan cheese to the skillet. Stir to combine.
- Serve: Transfer the creamy smoked salmon gnocchi to plates and garnish with fresh parsley and crushed red pepper flakes (if using). Serve immediately.
Notes
- Chef tip: For a quicker cooking time, use frozen gnocchi that's already cooked.
- Best substitution: Substitute the smoked salmon for cooked chicken or shrimp for a different protein option.
- Make-ahead: This dish is best served fresh, but you can prepare some components ahead of time.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of milk or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: This dish does not freeze well due to the cream and gnocchi.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, or until warmed through. Stir halfway through.
- Make ahead: You can prepare the gnocchi and sauté the onions and garlic ahead of time. Combine the ingredients just before serving.
Nutrition Per Serving
- Calories: 650
- Protein: 25g
- Fat: 45g
- Carbs: 45g
- Fiber: 3g
- Sugar: 4g
- Sodium: 1300mg
- Cholesterol: 170mg
- Sat. Fat: 28g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Smoked Salmon Gnocchi Dinner Recipe FAQs
You can prepare some components ahead of time, but this dish is best served fresh.
The gnocchi may have absorbed too much liquid if they were overcooked. To prevent this, keep an eye on them and drain as soon as they're tender.
Yes, you can use frozen gnocchi that's already cooked for a quicker cooking time.
Yes, you can substitute the smoked salmon for cooked chicken or shrimp for a different protein option.
If the sauce is too thick, thin it out with a little bit of milk or chicken broth.
A Warm Final Note
I can’t wait for you to try Creamy Smoked Salmon Gnocchi Dinner Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
