Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze are the ultimate weekend treat. After making these countless times, I’ve discovered the secret to perfectly soft, gooey rolls filled with fresh strawberries and topped with a tangy cream cheese glaze. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Sticky Char Siu Chicken Recipe for Dinner and Easy Meal Prep Farro Salad with Roasted Summer Vegetables.
Why This Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze Is Pure Comfort
- Irresistible strawberry cinnamon flavor
- Soft, gooey rolls with a perfect rise
- Easy to make with simple ingredients
- Better than store-bought or restaurant versions
What You'll Need for Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Active dry yeast
- Warm milk
- Sugar
- Salt
- Eggs
- Unsalted butter
- All-purpose flour
- Fresh strawberries
- Brown sugar
- Ground cinnamon
- Cinnamon
- Vanilla extract
- Salt
- Sugar
- Optional: Cream cheese glaze
- Optional: Powdered sugar
- Optional: Milk
📝 Ingredient Notes
- Active dry yeast: Make sure your yeast is fresh for the best rise.
- Fresh strawberries: You can use frozen strawberries, but they may release more liquid, affecting the dough.
🛒 Tools & Equipment I Recommend
- Stand Mixer — Makes dough preparation quick and easy. → See on Amazon
- Food Processor — Saves time when chopping strawberries. → See on Amazon
How to Make Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
- Prepare the dough: In a large bowl, combine yeast, warm milk, and sugar. Let it sit for 5 minutes until frothy. Add eggs, butter, salt, and flour. Mix until a soft dough forms.
- Let it rise: Cover the bowl and let the dough rise in a warm place for about 1 hour or until doubled in size.
- Prepare the filling: In a bowl, mix together brown sugar, cinnamon, and chopped strawberries.
- Assemble the rolls: Roll out the dough into a rectangle. Spread the filling evenly over the dough. Roll up tightly and slice into 12 rolls.
- Let it rise again: Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes or until golden brown.
- Prepare the glaze: While the rolls are baking, mix together cream cheese, powdered sugar, and milk until smooth.
- Glaze and serve: Spread the glaze over the warm rolls and serve immediately.
Cook's Tips for Perfect Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
- Common mistake and fix: If your rolls don't rise, make sure your yeast is fresh and your milk is warm but not hot. Also, ensure your dough is not too dry or too wet.
- Expert tip: For a shortcut, you can use store-bought pizza dough or canned crescent rolls for the dough.
- Time-saving tip: Prepare the dough and filling the night before, then let the rolls rise in the fridge overnight. In the morning, let them sit at room temperature for 30 minutes before baking.
Storing & Reheating Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Short-Term Storage
Store in an airtight container in the fridge. Store leftover rolls in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the dough and filling the night before, then let the rolls rise in the fridge overnight.
Freezing Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Freeze baked and cooled rolls in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but be careful not to overheat.
Recipe Notes
- Chef tip: For a different twist, try using blueberries or apples instead of strawberries.
- Best substitution: If you don't have fresh strawberries, you can use frozen and drain the excess liquid before using.
- Make-ahead: Prepare the dough and filling the night before, then let the rolls rise in the fridge overnight.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If your rolls are browning too quickly, tent the baking dish with aluminum foil.
Want to level up this recipe?
Baking Sheet — Ensures even baking and easy cleanup. → Check price on Amazon
Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Ingredients
Main Ingredients
- Active dry yeast
- Warm milk
- Sugar
- Salt
- Eggs
- Unsalted butter
- All-purpose flour
- Fresh strawberries
- Brown sugar
- Ground cinnamon
Seasonings
- Cinnamon
- Vanilla extract
- Salt
- Sugar
Optional Toppings
- Cream cheese glaze
- Powdered sugar
- Milk
Instructions
- Prepare the dough: In a large bowl, combine yeast, warm milk, and sugar. Let it sit for 5 minutes until frothy. Add eggs, butter, salt, and flour. Mix until a soft dough forms.
- Let it rise: Cover the bowl and let the dough rise in a warm place for about 1 hour or until doubled in size.
- Prepare the filling: In a bowl, mix together brown sugar, cinnamon, and chopped strawberries.
- Assemble the rolls: Roll out the dough into a rectangle. Spread the filling evenly over the dough. Roll up tightly and slice into 12 rolls.
- Let it rise again: Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes or until golden brown.
- Prepare the glaze: While the rolls are baking, mix together cream cheese, powdered sugar, and milk until smooth.
- Glaze and serve: Spread the glaze over the warm rolls and serve immediately.
Notes
- Chef tip: For a different twist, try using blueberries or apples instead of strawberries.
- Best substitution: If you don't have fresh strawberries, you can use frozen and drain the excess liquid before using.
- Make-ahead: Prepare the dough and filling the night before, then let the rolls rise in the fridge overnight.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If your rolls are browning too quickly, tent the baking dish with aluminum foil.
Storage
- Fridge: Store leftover rolls in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze baked and cooled rolls in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful not to overheat.
- Make ahead: You can prepare the dough and filling the night before, then let the rolls rise in the fridge overnight.
Nutrition Per Serving
- Calories: 270
- Protein: 5g
- Fat: 8g
- Carbs: 45g
- Fiber: 1g
- Sugar: 18g
- Sodium: 200mg
- Cholesterol: 40mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze FAQs
Yes, you can prepare the dough and filling the night before, then let the rolls rise in the fridge overnight. In the morning, let them sit at room temperature for 30 minutes before baking.
Ensure your dough is not too dry. If it's too dry, add a bit more milk. Also, make sure you're not overbaking the rolls.
Yes, you can freeze baked and cooled rolls in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Yes, you can make these rolls in the air fryer at 325°F (165°C) for 10-15 minutes. However, the texture may not be as soft as when baked in the oven.
You can use frozen strawberries, but they may release more liquid, affecting the dough. You can also use blueberries or apples.
A Warm Final Note
I can’t wait for you to try Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
