Prepare to fall in love with these Creamy Lemon-Herb Feta Quinoa Stuffed Peppers, a recipe that’s taking the internet by storm for its incredible flavor and ease. This vibrant dish transforms simple bell peppers into a delectable meal, brimming with a light, fluffy quinoa filling elevated by tangy feta, fresh herbs, and bright lemon. Perfect for a weeknight dinner or impressive enough for guests, these Mediterranean Stuffed Peppers are a wholesome delight you won’t want to miss.
Nutrition Facts (per serving)
Calories
350
Protein
25g
Carbs
30g
Fat
15g
Ingredients
Directions
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1Preheat your oven to 400°F (200°C). Lightly grease a baking dish large enough to hold the bell pepper halves.
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2Place the halved bell peppers cut-side up in the prepared baking dish. Season lightly with salt and pepper.
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3Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
