Get ready for a flavor explosion with this incredible One-Pan Nashville Hot Chicken Mac and Cheese Skillet! It’s the ultimate comfort food mashup, blending fiery, crispy chicken with creamy, cheesy pasta for a meal that will become an instant family favorite. Forget multiple pots and complicated steps; this recipe delivers maximum flavor with minimal cleanup, making it perfect for busy weeknights.
Nutrition Facts (per serving)
Calories
420
Protein
35g
Carbs
35g
Fat
18g
Ingredients
Directions
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1Heat olive oil in a large (12-inch) oven-safe skillet over medium-high heat. Season chicken cubes with 1/2 tsp garlic powder, 1/4 tsp salt, and 1/8 tsp black pepper. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
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2To the same skillet, add uncooked macaroni, chicken broth, milk, and heavy cream. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10-12 minutes, stirring occasionally, until pasta is al dente and most of the liquid has been absorbed.
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3While pasta cooks, prepare the Nashville Hot sauce: In a small saucepan, melt butter over medium heat. Stir in hot sauce, cayenne pepper, brown sugar, smoked paprika, remaining 1/2 tsp garlic powder, 1/4 tsp salt, and 1/8 tsp black pepper. Whisk until smooth and heated through, about 2-3 minutes.
