Easy No Bake S’mores Pudding Cups Recipe
Easy No Bake S’mores Pudding Cups – the perfect summer dessert that’s ready in just 15 minutes! After making these many times, I’ve discovered the trick to getting that perfect, creamy texture every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Authentic Nigerian Okra Soup with Shrimp and Turkey and Crispy Feta Phyllo Rolls with Sweet Chili Honey Sauce.
Why This Easy No Bake S’mores Pudding Cups Recipe Is Pure Comfort
- No oven required – perfect for summer!
- Creamy chocolate pudding with a hint of marshmallow
- Easy to make and ready in just 15 minutes
- Individual servings make it perfect for parties or a quick treat
What You'll Need for Easy No Bake S’mores Pudding Cups Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham crackers
- Chocolate pudding mix
- Milk
- Marshmallow creme
- Whipped cream
- Maraschino cherries
- Cocoa powder
- Sugar
- Salt
- Vanilla extract
- Optional: Chocolate syrup
- Optional: Crushed graham crackers
📝 Ingredient Notes
- Graham crackers: Use honey graham crackers for a sweeter flavor.
- Marshmallow creme: You can substitute with marshmallow fluff or homemade marshmallow creme.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of crushing graham crackers. → See on Amazon
- Mixing bowls — Ensures even distribution of ingredients. → See on Amazon
How to Make Easy No Bake S’mores Pudding Cups Recipe
- Prepare graham cracker crust: Crush graham crackers and mix with melted butter. Press into the bottom of individual cups.
- Make chocolate pudding: Whisk together milk, cocoa powder, sugar, and salt. Add pudding mix and cook over medium heat until thickened.
- Assemble pudding cups: Layer chocolate pudding, marshmallow creme, and whipped cream in each cup. Top with a cherry.
Cook's Tips for Perfect Easy No Bake S’mores Pudding Cups Recipe
- Common mistake and fix: Don’t overcook the pudding – it can become lumpy. If this happens, blend it smooth before using.
- Substitution tip: For a healthier version, use Greek yogurt instead of whipped cream.
- Make-ahead tip: You can make the graham cracker crust and chocolate pudding ahead of time. Assemble just before serving.
Storing & Reheating Easy No Bake S’mores Pudding Cups Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make the graham cracker crust and chocolate pudding ahead of time.
Freezing Easy No Bake S’mores Pudding Cups Recipe
Not recommended as the texture will change.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not necessary.
Recipe Notes
- Chef tip: For a fun twist, try adding a layer of peanut butter or caramel sauce.
- Best substitution: Use instant chocolate pudding mix for a creamier texture.
- Make-ahead: Assemble just before serving to prevent the graham cracker crust from becoming soggy.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the pudding is too thick, add a little more milk. If it’s too thin, cook it a little longer.
Want to level up this recipe?
Mixing spoons — Perfect for stirring and layering the pudding cups. → Check price on Amazon
Easy No Bake S’mores Pudding Cups Recipe
Ingredients
Main Ingredients
- Graham crackers
- Chocolate pudding mix
- Milk
- Marshmallow creme
- Whipped cream
- Maraschino cherries
Seasonings
- Cocoa powder
- Sugar
- Salt
- Vanilla extract
Optional Toppings
- Chocolate syrup
- Crushed graham crackers
Instructions
- Prepare graham cracker crust: Crush graham crackers and mix with melted butter. Press into the bottom of individual cups.
- Make chocolate pudding: Whisk together milk, cocoa powder, sugar, and salt. Add pudding mix and cook over medium heat until thickened.
- Assemble pudding cups: Layer chocolate pudding, marshmallow creme, and whipped cream in each cup. Top with a cherry.
Notes
- Chef tip: For a fun twist, try adding a layer of peanut butter or caramel sauce.
- Best substitution: Use instant chocolate pudding mix for a creamier texture.
- Make-ahead: Assemble just before serving to prevent the graham cracker crust from becoming soggy.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the pudding is too thick, add a little more milk. If it’s too thin, cook it a little longer.
Storage
- Fridge: Store in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended as the texture will change.
- Oven reheat: Not necessary.
- Microwave reheat: Not necessary.
- Make ahead: You can make the graham cracker crust and chocolate pudding ahead of time.
Nutrition Per Serving
- Calories: 280
- Protein: 3g
- Fat: 10g
- Carbs: 45g
- Fiber: 1g
- Sugar: 32g
- Sodium: 220mg
- Cholesterol: 20mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No Bake S’mores Pudding Cups Recipe FAQs
Yes, you can make the graham cracker crust and chocolate pudding ahead of time. Assemble just before serving to prevent the crust from becoming soggy.
You may have overcooked the pudding. If this happens, blend it smooth before using.
Yes, using instant pudding mix will result in a creamier texture.
You can substitute with marshmallow fluff or homemade marshmallow creme.
Store in an airtight container in the fridge for up to 3 days.
A Warm Final Note
I can’t wait for you to try Easy No Bake S’mores Pudding Cups Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
