Get ready to ignite your taste buds with this sensational Nashville Hot Chicken Flatbread recipe that’s destined for your viral recipe rotation! We’re taking the iconic spicy, crispy chicken and marrying it with fluffy flatbreads and a cooling, creamy dill slaw for a flavor explosion. This dish is perfect for a fun weeknight dinner or an impressive appetizer, guaranteed to be a crowd-plepleaser.
Nutrition Facts (per serving)
Calories
680
Protein
35g
Carbs
60g
Fat
35g
Ingredients
Directions
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1Prepare the Chicken: In a bowl, combine chicken pieces, buttermilk, and 1 tsp hot sauce. Stir to coat and marinate for at least 20 minutes (or up to 4 hours in the refrigerator).
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2Make the Slaw: In a medium bowl, whisk together mayonnaise, apple cider vinegar, fresh dill, sugar, salt, and pepper. Add the shredded coleslaw mix and toss to combine. Cover and refrigerate until serving.
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3Dredge the Chicken: In a shallow dish, whisk together flour, cornstarch, 1 tsp salt, and 1/2 tsp black pepper. Remove chicken from buttermilk, letting excess drip off, then dredge thoroughly in the flour mixture, pressing to ensure it’s fully coated. Set aside.
