Get ready to ignite your taste buds with these incredible Fiery Honey Garlic Shrimp Tacos, a vibrant and flavorful meal perfect for any night of the week. This recipe combines succulent shrimp coated in a sticky, spicy-sweet glaze with a refreshing slaw and a creamy avocado crema, offering a perfect balance of textures and tastes. It’s a quick, easy, and impressive dish that will become an instant family favorite!
Nutrition Facts (per serving)
Calories
420
Protein
25g
Carbs
30g
Fat
18g
Ingredients
Directions
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1**Prepare the Shrimp Marinade:** In a medium bowl, whisk together minced garlic, grated ginger, honey, soy sauce, sriracha, and rice vinegar. Season shrimp with salt and pepper, then add to the marinade, tossing to coat. Let sit for 10-15 minutes.
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2**Make the Avocado Crema:** Combine avocado, sour cream (or Greek yogurt), lime juice, chopped cilantro (for crema), and a pinch of salt in a small food processor or blender. Blend until smooth and creamy. Set aside.
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3**Prepare the Slaw:** In a separate bowl, combine coleslaw mix, chopped cilantro (for slaw), lime juice (for slaw), olive oil (for slaw), salt, and pepper. Toss well to combine and set aside.
