Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner is a comforting, one-pot meal that’s better than takeout and perfect for busy weeknights. After making this many times, I’ve discovered the secret to tender chicken and crispy potatoes every time. If you love recipes like this, you’ll also enjoy Easy Cheesy Asparagus Casserole Recipe for Dinner and Crispy Chicken Bacon Ranch Wrap Recipe for Easy Dinner.
Why This Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner Is Pure Comfort
- Tender chicken cooked to perfection
- Crispy potatoes with a golden crust
- Creamy garlic parmesan sauce that's out of this world
- One pot meal for easy cleanup
What You'll Need for Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Baby red potatoes
- Onion
- Garlic cloves
- Heavy cream
- Parmesan cheese
- Chicken broth
- Salt
- Pepper
- Italian seasoning
- Garlic powder
- Onion powder
- Paprika
- Parsley
- Basil
- Oregano
- Optional: Fresh parsley
- Optional: Grated parmesan cheese
📝 Ingredient Notes
- Chicken breasts: You can also use boneless, skinless chicken thighs.
🛒 Tools & Equipment I Recommend
- Slow Cooker — Cooks chicken and potatoes to perfection with minimal effort → See on Amazon
- Meat Thermometer — Ensures chicken is cooked to a safe temperature every time → See on Amazon
How to Make Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Step 1: Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Step 2: Place chicken breasts in the bottom of the slow cooker. Top with sliced onions and baby red potatoes.
- Step 3: In a bowl, mix together chicken broth, heavy cream, minced garlic, and remaining seasonings. Pour over chicken and potatoes.
- Step 4: Cook on low for 6-8 hours or on high for 3-4 hours. Remove chicken and potatoes, shred chicken, and return to slow cooker. Stir in parmesan cheese until melted.
- Step 5: Serve over rice or noodles if desired. Garnish with fresh parsley and additional parmesan cheese.
Cook's Tips for Perfect Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Common mistake and fix: Don't overcook the chicken. It can become dry. Use a meat thermometer to ensure it reaches 165°F.
- Pro tip: For extra crispy potatoes, toss them in a bit of olive oil before adding to the slow cooker.
- Pro tip: Make this recipe ahead of time and reheat in the slow cooker or oven to maintain crispiness.
Storing & Reheating Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This recipe can be made ahead of time and reheated as needed.
Freezing Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Freeze cooked chicken and potatoes separately for up to 3 months. Thaw and reheat in the slow cooker or oven.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through.
Recipe Notes
- Chef tip: For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the slow cooker before adding the chicken back in.
- Best substitution: Substitute heavy cream with Greek yogurt for a lighter version.
- Make-ahead: Prepare all ingredients the night before and store in the fridge. Cook in the slow cooker in the morning.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your sauce is too thin, cook it on high in a saucepan until thickened. If it's too thick, thin it out with a bit of chicken broth.
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Slow Cooker Liners — Makes cleanup a breeze and prevents sticking → Check price on Amazon
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Baby red potatoes
- Onion
- Garlic cloves
- Heavy cream
- Parmesan cheese
- Chicken broth
- Salt
- Pepper
- Italian seasoning
Seasonings
- Garlic powder
- Onion powder
- Paprika
- Parsley
- Basil
- Oregano
Optional Toppings
- Fresh parsley
- Grated parmesan cheese
Instructions
- Step 1: Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Step 2: Place chicken breasts in the bottom of the slow cooker. Top with sliced onions and baby red potatoes.
- Step 3: In a bowl, mix together chicken broth, heavy cream, minced garlic, and remaining seasonings. Pour over chicken and potatoes.
- Step 4: Cook on low for 6-8 hours or on high for 3-4 hours. Remove chicken and potatoes, shred chicken, and return to slow cooker. Stir in parmesan cheese until melted.
- Step 5: Serve over rice or noodles if desired. Garnish with fresh parsley and additional parmesan cheese.
Notes
- Chef tip: For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the slow cooker before adding the chicken back in.
- Best substitution: Substitute heavy cream with Greek yogurt for a lighter version.
- Make-ahead: Prepare all ingredients the night before and store in the fridge. Cook in the slow cooker in the morning.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your sauce is too thin, cook it on high in a saucepan until thickened. If it's too thick, thin it out with a bit of chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze cooked chicken and potatoes separately for up to 3 months. Thaw and reheat in the slow cooker or oven.
- Oven reheat: Reheat in the oven at 350°F for 15-20 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through.
- Make ahead: This recipe can be made ahead of time and reheated as needed.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 22g
- Carbs: 25g
- Fiber: 2g
- Sugar: 3g
- Sodium: 700mg
- Cholesterol: 110mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner FAQs
Yes, you can prepare all ingredients the night before and cook in the slow cooker in the morning. Alternatively, cook the entire recipe and reheat in the slow cooker or oven as needed.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F and no more.
Yes, freeze cooked chicken and potatoes separately for up to 3 months. Thaw and reheat in the slow cooker or oven.
While you can cook the chicken and potatoes separately in the air fryer, the creamy sauce is best made in the slow cooker.
Reheat in the oven at 350°F for 15-20 minutes or until heated through. This helps maintain the crispiness of the potatoes.
A Warm Final Note
I can’t wait for you to try Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
