Get ready to ignite your taste buds with this incredible Sticky Gochujang Honey Garlic Chicken & Crispy Brussels Bowl! This recipe combines tender, juicy chicken thighs coated in a crave-worthy sweet and spicy glaze with perfectly roasted, crispy Brussels sprouts for a complete, irresistible meal. It’s an easy, one-pan wonder that delivers restaurant-quality flavor on any weeknight.
Nutrition Facts (per serving)
Calories
390
Protein
28g
Carbs
35g
Fat
18g
Ingredients
Directions
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1Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
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2In a medium bowl, whisk together the Gochujang, honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined. If using, mix cornstarch with 2 tbsp water to form a slurry, then whisk into the sauce.
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3In a separate large bowl, toss the halved Brussels sprouts with 1 tablespoon of olive oil, salt, and pepper until evenly coated. Spread them in a single layer on one half of the prepared baking sheet.
