Tired of complicated weeknight dinners that leave you with a mountain of dishes? Enter our Spicy Gochujang Honey Sheet Pan Chicken and Sweet Potatoes – your new go-to for a burst of flavor with minimal effort. Tender chicken and caramelized sweet potatoes are coated in a vibrant, sweet-and-spicy gochujang honey glaze, all cooked on one pan for an unbelievably delicious and stress-free meal.
Nutrition Facts (per serving)
Calories
380
Protein
30g
Carbs
35g
Fat
18g
Ingredients
Directions
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1Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easy cleanup.
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2In a small bowl, whisk together the gochujang, honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined. This is your Gochujang Honey Glaze.
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3In a large bowl, toss the cubed sweet potatoes with 1 tablespoon of olive oil, salt, and pepper until evenly coated.
