Weeknight dinners just got an exciting upgrade with this incredibly delicious and surprisingly simple Lemon-Herb Crusted Salmon. Flaky, tender salmon is elevated with a vibrant crust of fresh herbs and zesty lemon, creating a dish that’s both elegant and effortlessly satisfying. Prepare to impress your taste buds and family with a meal that tastes gourmet but comes together in a flash.
Nutrition Facts (per serving)
Calories
350
Protein
25g
Carbs
30g
Fat
15g
Ingredients
Directions
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1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
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2Pat salmon fillets dry with paper towels. Season lightly with salt and pepper on both sides.
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3In a small bowl, combine panko breadcrumbs, chopped parsley, dill, chives, minced garlic, lemon zest, 1/2 tsp salt, and 1/4 tsp black pepper. Mix well.
