Transform your weeknight dinner routine with this incredible Gochujang Honey Glazed Salmon & Broccoli Sheet Pan recipe. This dish brings together the perfect balance of spicy, sweet, and savory flavors, creating a meal that’s both exotic and comforting. Best of all, it’s incredibly easy to make, requiring minimal cleanup thanks to the sheet pan method, making it a dream for busy evenings.
Nutrition Facts (per serving)
Calories
350
Protein
25g
Carbs
30g
Fat
15g
Ingredients
Directions
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1Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
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2In a medium bowl, whisk together the gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. This is your flavorful Gochujang Honey Glaze.
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3Place the broccoli florets on one half of the prepared baking sheet. Drizzle with 1 tablespoon of olive oil, season with salt and pepper, and toss to coat.
