Get ready to elevate your weeknight dinner with a burst of flavor and texture! Our Crispy Pork Carnitas Power Bowl is a vibrant, satisfying meal that brings together tender, slow-cooked pork with a delightful crisp. Paired with fluffy quinoa, fresh greens, and an irresistible spicy mango salsa, this bowl is a true culinary adventure you won’t want to miss.
Nutrition Facts (per serving)
Calories
550
Protein
40g
Carbs
50g
Fat
25g
Ingredients
Directions
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1**Prepare the Carnitas:** Place pork chunks in a large Dutch oven or heavy pot. Add onion, garlic, orange halves, cumin, oregano, salt, pepper, and chicken broth. Bring to a simmer over medium-high heat.
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2**Slow Cook:** Reduce heat to low, cover tightly, and cook for 2.5-3 hours, or until the pork is exceedingly tender and easily shreds with a fork.
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3**Shred Pork:** Carefully remove the pork from the pot, reserving the flavorful cooking liquid. Discard the cooked onion, garlic, and orange. Shred the pork into bite-sized pieces using two forks.
