Roasted Strawberry Lime Basil Ice Cream Recipe
This Roasted Strawberry Lime Basil Ice Cream is the perfect summer treat. After making it many times, I discovered the trick to getting that intense strawberry flavor is to roast them first. The result is a creamy, tangy, and refreshing ice cream that’s better than store-bought. If you love recipes like this, you’ll also enjoy Easy Hot and Sour Noodle Soup Recipe with Pork Topping and Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce.
Why This Roasted Strawberry Lime Basil Ice Cream Recipe Is Pure Comfort
- Intense strawberry flavor from roasting
- Tangy lime and fresh basil balance sweetness
- Easy to make with an ice cream maker
- Better than store-bought ice cream
What You'll Need for Roasted Strawberry Lime Basil Ice Cream Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Strawberries
- Sugar
- Heavy cream
- Milk
- Eggs
- Lime zest and juice
- Fresh basil leaves
- Vanilla extract
- Salt
- Optional: Fresh basil leaves
- Optional: Lime zest
📝 Ingredient Notes
- Strawberries: Use ripe, in-season strawberries for the best flavor.
🛒 Tools & Equipment I Recommend
- Ice Cream Maker — Ensures smooth and creamy ice cream every time. → See on Amazon
- Immersion Blender — Makes blending the strawberries and basil easy and quick. → See on Amazon
How to Make Roasted Strawberry Lime Basil Ice Cream Recipe
- Roast Strawberries: Toss strawberries with sugar and roast at 400°F (200°C) for 20-25 minutes.
- Blend Strawberries and Basil: Blend roasted strawberries with basil leaves until smooth.
- Make Ice Cream Base: Heat milk, heavy cream, sugar, and salt until sugar dissolves. Temper eggs with hot mixture, then cook until thickened. Stir in strawberry puree, lime zest, juice, and vanilla extract.
- Chill and Churn: Chill the mixture, then churn in an ice cream maker according to manufacturer's instructions.
- Freeze: Freeze the ice cream for at least 4 hours or overnight before serving.
Cook's Tips for Perfect Roasted Strawberry Lime Basil Ice Cream Recipe
- Common mistake and fix: Don't overheat the egg mixture or you'll end up with scrambled eggs. Keep the heat low and stir constantly.
- : For a smoother ice cream, strain the strawberry puree through a fine-mesh sieve before adding it to the ice cream base.
- : To make this ice cream without an ice cream maker, pour the chilled mixture into a deep baking dish and freeze. Stir every 30 minutes until frozen.
Storing & Reheating Roasted Strawberry Lime Basil Ice Cream Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the freezer for up to 1 week. Make-ahead tip: Ice cream base can be made 1 day ahead and chilled in the refrigerator.
Freezing Roasted Strawberry Lime Basil Ice Cream Recipe
Safe to store in the freezer for up to 3 months.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a boozy twist, add 1-2 tablespoons of limoncello or vodka to the ice cream base before churning.
- Best substitution: You can substitute the fresh basil with 1/4 teaspoon of basil extract.
- Make-ahead: Ice cream can be made up to 1 week ahead and frozen.
- Scaling: This recipe can be doubled or halved depending on your ice cream maker's capacity.
- Troubleshooting: If your ice cream is not freezing properly, it may be too warm. Chill the mixture in the refrigerator for an additional hour before churning.
Want to level up this recipe?
High-quality Ice Cream Scoop — Makes serving ice cream a breeze with its smooth, rounded edge. → Check price on Amazon
Roasted Strawberry Lime Basil Ice Cream Recipe
Ingredients
Main Ingredients
- Strawberries
- Sugar
- Heavy cream
- Milk
- Eggs
- Lime zest and juice
- Fresh basil leaves
Seasonings
- Vanilla extract
- Salt
Optional Toppings
- Fresh basil leaves
- Lime zest
Instructions
- Roast Strawberries: Toss strawberries with sugar and roast at 400°F (200°C) for 20-25 minutes.
- Blend Strawberries and Basil: Blend roasted strawberries with basil leaves until smooth.
- Make Ice Cream Base: Heat milk, heavy cream, sugar, and salt until sugar dissolves. Temper eggs with hot mixture, then cook until thickened. Stir in strawberry puree, lime zest, juice, and vanilla extract.
- Chill and Churn: Chill the mixture, then churn in an ice cream maker according to manufacturer's instructions.
- Freeze: Freeze the ice cream for at least 4 hours or overnight before serving.
Notes
- Chef tip: For a boozy twist, add 1-2 tablespoons of limoncello or vodka to the ice cream base before churning.
- Best substitution: You can substitute the fresh basil with 1/4 teaspoon of basil extract.
- Make-ahead: Ice cream can be made up to 1 week ahead and frozen.
- Scaling: This recipe can be doubled or halved depending on your ice cream maker's capacity.
- Troubleshooting: If your ice cream is not freezing properly, it may be too warm. Chill the mixture in the refrigerator for an additional hour before churning.
Storage
- Fridge: Store in an airtight container in the freezer for up to 1 week.
- Freezer: Safe to store in the freezer for up to 3 months.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Ice cream base can be made 1 day ahead and chilled in the refrigerator.
Nutrition Per Serving
- Calories: 250
- Protein: 3g
- Fat: 15g
- Carbs: 30g
- Fiber: 2g
- Sugar: 25g
- Sodium: 50mg
- Cholesterol: 100mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Roasted Strawberry Lime Basil Ice Cream Recipe FAQs
Yes, you can. Pour the chilled mixture into a deep baking dish and freeze. Stir every 30 minutes until frozen.
It may be too warm. Chill the mixture in the refrigerator for an additional hour before churning.
Yes, but the flavor will not be as intense as using fresh strawberries. Thaw the frozen strawberries before using.
Store in an airtight container in the freezer for up to 1 week.
Yes, this ice cream is perfect for summer. The fresh basil and tangy lime make it a refreshing treat on hot days.
A Warm Final Note
I can’t wait for you to try Roasted Strawberry Lime Basil Ice Cream Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
