Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Easy Hot and Sour Noodle Soup is the ultimate comfort food, ready in just 20 minutes. After making it countless times, I’ve perfected the balance of hot and sour flavors. The trick I discovered is using chicken broth and vinegar for a rich, tangy base. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Zucchini Noodle Chicken Alfredo Recipe and Creamy Lemon Chicken Pasta Bake Recipe for Easy Dinner.
Why This Easy Hot and Sour Noodle Soup Recipe with Pork Topping Is Pure Comfort
- Perfect balance of hot and sour flavors
- Ready in just 20 minutes
- Customizable with your favorite toppings
- Better than takeout and freezes well
What You'll Need for Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 8 oz wide rice noodles
- 1 lb ground pork
- 8 cups chicken broth
- 1/4 cup white vinegar
- 3 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp grated ginger
- 4 cloves garlic, minced
- 2 green onions, chopped
- 2 eggs, beaten
- Salt and pepper, to taste
- White vinegar
- Soy sauce
- Sugar
- Ginger
- Garlic
- Green onions
- Salt and pepper
- Optional: Chopped cilantro
- Optional: Sliced green onions
- Optional: Crushed red pepper flakes
- Optional: Sesame oil
- Optional: Sriracha or chili garlic sauce
📝 Ingredient Notes
- Rice noodles: Use wide rice noodles for better texture.
- Chicken broth: Vegetable broth can be substituted for a vegetarian version.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and energy by cooking noodles and broth together. → See on Amazon
- Immersion blender — Makes it easy to blend the soup right in the pot. → See on Amazon
How to Make Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- Cook noodles: Cook rice noodles according to package instructions. Drain and set aside.
- Cook pork: In a large pot, cook ground pork over medium heat until browned. Drain fat and set aside.
- Make broth: In the same pot, combine chicken broth, vinegar, soy sauce, sugar, ginger, and garlic. Bring to a boil.
- Add noodles and pork: Add cooked noodles and cooked pork to the pot. Stir well to combine.
- Add eggs: Slowly pour in beaten eggs while stirring the soup. This will create egg ribbons.
- Season: Season with salt and pepper to taste. Add more vinegar or soy sauce if needed.
- Serve: Ladle soup into bowls and top with desired toppings. Serve immediately.
Cook's Tips for Perfect Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- Common mistake and fix: Adding too much vinegar can make the soup too sour. Start with a small amount and adjust to taste.
- Pro tip: For a spicier soup, add a pinch of red pepper flakes or a drizzle of Sriracha.
- Pro tip: To make this soup ahead, cook the noodles and pork separately, then combine and reheat when ready to serve.
- Pro tip: For a lighter version, use ground turkey or chicken instead of pork.
Storing & Reheating Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: The broth can be made ahead and reheated when ready to serve.
Freezing Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a vegetarian version, omit the pork and add more vegetables like bell peppers, carrots, or mushrooms.
- Best substitution: For a gluten-free version, use tamari instead of soy sauce and ensure the broth is gluten-free.
- Make-ahead: The broth can be made ahead and reheated when ready to serve.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the soup is too thick, add more broth or water to reach your desired consistency.
Want to level up this recipe?
Wok — A wok is perfect for cooking the pork and creating the hot and sour broth. → Check price on Amazon
Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Ingredients
Main Ingredients
- 8 oz wide rice noodles
- 1 lb ground pork
- 8 cups chicken broth
- 1/4 cup white vinegar
- 3 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp grated ginger
- 4 cloves garlic, minced
- 2 green onions, chopped
- 2 eggs, beaten
- Salt and pepper, to taste
Seasonings
- White vinegar
- Soy sauce
- Sugar
- Ginger
- Garlic
- Green onions
- Salt and pepper
Optional Toppings
- Chopped cilantro
- Sliced green onions
- Crushed red pepper flakes
- Sesame oil
- Sriracha or chili garlic sauce
Instructions
- Cook noodles: Cook rice noodles according to package instructions. Drain and set aside.
- Cook pork: In a large pot, cook ground pork over medium heat until browned. Drain fat and set aside.
- Make broth: In the same pot, combine chicken broth, vinegar, soy sauce, sugar, ginger, and garlic. Bring to a boil.
- Add noodles and pork: Add cooked noodles and cooked pork to the pot. Stir well to combine.
- Add eggs: Slowly pour in beaten eggs while stirring the soup. This will create egg ribbons.
- Season: Season with salt and pepper to taste. Add more vinegar or soy sauce if needed.
- Serve: Ladle soup into bowls and top with desired toppings. Serve immediately.
Notes
- Chef tip: For a vegetarian version, omit the pork and add more vegetables like bell peppers, carrots, or mushrooms.
- Best substitution: For a gluten-free version, use tamari instead of soy sauce and ensure the broth is gluten-free.
- Make-ahead: The broth can be made ahead and reheated when ready to serve.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the soup is too thick, add more broth or water to reach your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: The broth can be made ahead and reheated when ready to serve.
Nutrition Per Serving
- Calories: 420
- Protein: 22g
- Fat: 15g
- Carbs: 48g
- Fiber: 2g
- Sugar: 7g
- Sodium: 1500mg
- Cholesterol: 105mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Hot and Sour Noodle Soup Recipe with Pork Topping FAQs
Yes, you can make the broth ahead and reheat when ready to serve. Cook the noodles and pork separately and combine when ready to serve.
This could be due to not using enough vinegar or soy sauce. Start with a small amount and adjust to taste.
Yes, combine all ingredients except eggs in the slow cooker. Cook on low for 4-6 hours. Stir in eggs just before serving.
Yes, cook noodles and broth together in the Instant Pot. Sauté the pork separately and add to the pot before serving.
Tamari is a good substitute for soy sauce in this recipe. Ensure it's gluten-free if necessary.
A Warm Final Note
I can’t wait for you to try Easy Hot and Sour Noodle Soup Recipe with Pork Topping and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
