Beef Enchiladas

Ingredients

2lbs of ground beef

1TBS of Salt

1 ½ tsp of comino

1 tsp garlic powder

2 TBSP chili powder

1 ½ Tbsp paprika

1 ½ lbs of grated cheese (reserve some for top of enchiladas at the end)

20 – 30 corn tortillas

For the sauce:

¼ c of vegetable oil

½ c flour

1 Tbsp chili powder

1 Tbsp paprika

1 tsp salt

½ tsp garlic powder

¾ tsp comino

3 ½ c water

Instructions