If you’re seeking for a delicious, creamy dessert that feels like sunshine on a platter, this No-Bake Lemon Blueberry Cream Cake is for you!
It’s an easy-to-make dessert that bursts with tastes of sharp lemon, sweet blueberries, and a creamy, dreamy filling.
Perfect for hot days or whenever you need a light yet satisfying dessert.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup thick whipping cream
- 2 cups fresh blueberries
- Lemon zest and additional blueberries for garnish
How to Make the No-Bake Lemon Blueberry Cream Cake
Step 1: Prepare the Crust
Mix the graham cracker crumbs with melted butter.
Press into a 9×9-inch pan and chill in the refrigerator while you prepare the filling.
Step 2: Make the Lemon Cream Filling
Beat the cream cheese and sugar together until smooth.
Add lemon zest and lemon juice, and stir until well mixed.
Step 3: Whip the Cream
Whip the heavy cream in a separate dish until soft peaks form.
Step 4: Fold in the Whipped Cream
Gently whisk the whipped cream into the cream cheese mixture to make the filling light and fluffy.
Step 5: Assemble the Cake
Spread half of the lemon filling over the crust.
Add 1 cup of blueberries, then distribute the remaining filling on top.
Step 6: Garnish and Chill
Top with additional blueberries and lemon zest.
Chill the cake for at least 4 hours (or overnight) to set.
Step 7: Serve and Enjoy
Slice into squares and serve this refreshing, no-bake dessert.
Equipment Needed
- 9×9-inch square pan
- Mixing bowls
- Electric mixer
- Spatula
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, just thaw and pat them dry to avoid more moisture.
How long does this cake last in the fridge?
Up to 3 days if covered properly.
Can I replace whipped topping with heavy cream?
Yes, however the texture and flavor can somewhat alter.
What can I use instead of graham cracker crumbs?
Crushed digestive biscuits or vanilla wafers work great.
Is it feasible to create this cake ahead of time?
Yes!
It’s perfect for making ahead and chilling overnight.
Can I add other berries?
Absolutely—try raspberries, blackberries, or sliced strawberries.
Final Notes
This No-Bake Lemon Blueberry Cream Cake is the perfect summer treat—zesty, fruity, and very creamy.
It’s simple to create, visually appealing, and always a success at parties.
Don’t forget to share this recipe or save it on Pinterest!
